Features
Wednesday May 21st
Pork Belly- Root beer braised pork belly served with cheddar, bacon, scallion grits and sautéed rainbow swiss chard.
04:00 PM - 09:00 PM
Ribeye- 16oz ribeye with mashed potatoes and asparagus, topped with caramelized onion and bleu cheese butter.
04:00 PM - 09:00 PM
Thursday May 22nd
Ribeye- 16oz ribeye with mashed potatoes and asparagus, topped with caramelized onion and bleu cheese butter.
04:00 PM - 09:00 PM
Pork Belly- Root beer braised pork belly served with cheddar, bacon, scallion grits and sautéed rainbow swiss chard.
04:00 PM - 09:00 PM
Monday May 26th
Prime Rib - Your choice of 10oz or 14oz prime rib with potato and vegetable.
04:00 PM - 08:00 PM
Tuesday May 27th
Pork Belly- Root beer braised pork belly served with cheddar, bacon, scallion grits and sautéed rainbow swiss chard.
04:00 PM - 09:00 PM
Ribeye- 16oz ribeye with mashed potatoes and asparagus, topped with caramelized onion and bleu cheese butter.
04:00 PM - 09:00 PM