Features
Wednesday October 22nd
Mediterranean Shrimp Penne- Penne pasta tossed in a roasted red pepper sauce with grilled artichokes , olives, red onion, tomatoes, and sautéed shrimp, topped with feta.
04:00 PM - 09:00 PM
Appetizer: Broiled Oysters- 5 oysters topped with lemon basil butter, tomato jam, and herb breadcrumbs.
04:00 PM - 09:00 PM
Monday October 27th
Prime Rib Dinner-
Your choice of 10oz or 14oz and chefs choice of potato and vegetable
04:00 PM - 08:00 PM
Tuesday October 28th
Mediterranean Shrimp Penne- Penne pasta tossed in a roasted red pepper sauce with grilled artichokes , olives, red onion, tomatoes, and sautéed shrimp, topped with feta.
04:00 PM - 09:00 PM
Appetizer:
Broiled Oysters- 5 oysters topped with lemon basil butter, tomato jam, and herb breadcrumbs.
04:00 PM - 09:00 PM