New Orleans BBQ Shrimp & Grits- 5 jumbo shrimp, marinated in bbq spices and seared, over cheddar scallion grits. Served with braised rainbow chard and pepper jam.

Wild Mushroom Pappardelle- Pappardelle pasta tossed in a wild mushroom cream sauce and topped with steak tips, parmesan cheese, and green onion.

New Orleans BBQ Shrimp & Grits- 5 jumbo shrimp, marinated in bbq spices and seared, over cheddar scallion grits. Served with braised rainbow chard and pepper jam.

Wild Mushroom Pappardelle- Pappardelle pasta tossed in a wild mushroom cream sauce and topped with steak tips, parmesan cheese, and green onion.

Prime Rib Dinner- Your choice of 10oz or 14oz and chefs choice of potato and vegetable