Features
Friday March 27th
Herb Marinated Halibut- Marinated and seared halibut filet, served on a bed of garlic chive polenta. Topped with charred corn and roasted tomato relish.
04:00 PM - 10:00 PM
Saturday March 28th
Herb Marinated Halibut- Marinated and seared halibut filet, served on a bed of garlic chive polenta. Topped with charred corn and roasted tomato relish.
04:00 PM - 09:00 PM
Monday March 30th
Prime Rib Dinner-
Your choice of 10oz or 14oz and chefs choice of potato and vegetable
04:00 PM - 08:00 PM
Thursday April 2nd
Herb Marinated Halibut- Marinated and seared halibut filet, served on a bed of garlic chive polenta. Topped with charred corn and roasted tomato relish.
04:00 PM - 09:00 PM
14oz Ribeye with chimichurri compound butter, served with mashed potatoes and asparagus.
04:00 PM - 09:00 PM