Features
Wednesday April 22nd
Swiss Steak- Swiss steak, seared and braised, served with mashed potatoes and broccolini. Topped with a mushroom and onion beef gravy.
04:00 PM - 09:00 PM
Tuna Noodle Casserole- Flaky albacore tuna in a creamy sauce with peas, carrots, onion, and celery tossed with bowtie pasta. Finished with Old Bay cracker crumble.
04:00 PM - 09:00 PM
Thursday April 23rd
Swiss Steak- Swiss steak, seared and braised, served with mashed potatoes and broccolini. Topped with a mushroom and onion beef gravy.
04:00 PM - 09:00 PM
Tuna Noodle Casserole- Flaky albacore tuna in a creamy sauce with peas, carrots, onion, and celery tossed with bowtie pasta. Finished with Old Bay cracker crumble.
04:00 PM - 09:00 PM
Monday April 27th
Prime Rib Dinner-
Your choice of 10oz or 14oz and chefs choice of potato and vegetable
04:00 PM - 08:00 PM
Tuesday April 28th
Tuna Noodle Casserole- Flaky albacore tuna in a creamy sauce with peas, carrots, onion, and celery tossed with bowtie pasta. Finished with Old Bay cracker crumble.
04:00 PM - 09:00 PM
Swiss Steak- Swiss steak, seared and braised, served with mashed potatoes and broccolini. Topped with a mushroom and onion beef gravy.
04:00 PM - 09:00 PM