Easter Buffet *By reservation only*

We are open!

Crab Cakes - 2 lump crabcakes with rice pilaf and sautéed asparagus and an onion remoulade sauce.

Fish Dinner - Breaded cod filet with coleslaw and your choice of fresh cut fries or house made mac-n-cheese.

Pasta Edgar - Spaghetti with saporito tomatoes, banana peppers, spinach, and chicken.

Mediterranean Chicken - 2 grilled chicken breasts with a tomato, olive, artichoke , roasted garlic, and basil tapenade and topped with feta cheese. Served with mashed potatoes and asparagus.

Pasta Edgar - Spaghetti with saporito tomatoes, banana peppers, spinach, and chicken.

Mediterranean Chicken - 2 grilled chicken breasts with a tomato, olive, artichoke , roasted garlic, and basil tapenade and topped with feta cheese. Served with mashed potatoes and asparagus.

Crab Cakes - 2 lump crabcakes with rice pilaf and sautéed asparagus and an onion remoulade sauce.