Features
Monday November 2nd
Prime Rib Dinner-
Your choice of 10oz or 14oz and chefs choice of potato and vegetable
04:00 PM - 08:00 PM
Friday November 6th
Pork Schnitzel- Fried pork cutlet served with spaetzel and braised red cabbage, finished with a lemon butter sauce.
04:00 PM - 10:00 PM
Saturday November 7th
Pork Schnitzel- Fried pork cutlet served with spaetzel and braised red cabbage, finished with a lemon butter sauce.
04:00 PM - 10:00 PM