Features
Monday August 3rd
Prime Rib Dinner-
Your choice of 10oz or 14oz and chefs choice of potato and vegetable
04:00 PM - 08:00 PM
Saturday August 8th
Spicy Shrimp & Crab Pasta- Sautéed shrimp and crab tossed in a spicy tomato sauce with red onion, spinach, and tomatoes with bowtie pasta.
04:00 PM - 10:00 PM