Lemon Pepper Flounder- Seared lemon pepper flounder served with rice pilaf and green beans and finished with a lemon cream sauce.

Linguini Ala Puttanesca with Shrimp- Linguini tossed in a tomato based sauce with capers, olives, garlic, anchovies, crushed red pepper, and parmesan cheese. Topped with sautéed shrimp.

Strip Steak- 12oz Strip with confit garlic and onions, mashed potatoes and fresh steamed broccoli.

Lemon Pepper Flounder- Seared lemon pepper flounder served with rice pilaf and green beans and finished with a lemon cream sauce.

Linguini Ala Puttanesca with Shrimp- Linguini tossed in a tomato based sauce with capers, olives, garlic, anchovies, crushed red pepper, and parmesan cheese. Topped with sautéed shrimp.

Strip Steak- 12oz Strip with confit garlic and onions, mashed potatoes and fresh steamed broccoli.

Prime Rib Dinner- Your choice of 10oz or 14oz and chefs choice of potato and vegetable

Linguini Ala Puttanesca with Shrimp- Linguini tossed in a tomato based sauce with capers, olives, garlic, anchovies, crushed red pepper, and parmesan cheese. Topped with sautéed shrimp.

Lemon Pepper Flounder- Seared lemon pepper flounder served with rice pilaf and green beans and finished with a lemon cream sauce.

Strip Steak- 12oz Strip with confit garlic and onions, mashed potatoes and fresh steamed broccoli.