Features

Friday November 21st

Blackened Red Snapper- Blackened red snapper filet served with rice pilaf and asparagus, topped with green onion teriyaki sauce and pineapple salsa.
04:00 PM - 10:00 PM
Appetizer: Short Rib Poutine- Braised short rib and fresh cut fries, with cheese curds and brown gravy.
04:00 PM - 10:00 PM

Saturday November 22nd

Appetizer: Short Rib Poutine- Braised short rib and fresh cut fries, with cheese curds and brown gravy.
04:00 PM - 10:00 PM
Blackened Red Snapper- Blackened red snapper filet served with rice pilaf and asparagus, topped with green onion teriyaki sauce and pineapple salsa.
04:00 PM - 10:00 PM

Monday November 24th

Prime Rib Dinner- Your choice of 10oz or 14oz and chefs choice of potato and vegetable
04:00 PM - 08:00 PM

Thursday November 27th

Appetizer: Short Rib Poutine- Braised short rib and fresh cut fries, with cheese curds and brown gravy.
04:00 PM - 09:00 PM
Blackened Red Snapper- Blackened red snapper filet served with rice pilaf and asparagus, topped with green onion teriyaki sauce and pineapple salsa.
04:00 PM - 09:00 PM

Location

500 Market St
Beaver, PA
15009

Hours

Sunday: Closed
Monday: 11am-8pm
Tuesday: 11am-9pm
Wednesday: 11am-9pm
Thursday: 11am-9pm
Friday: 11am-10pm
Saturday: 11am-10pm