Pork Schnitzel- 10oz bone-in pork schnitzel with braised red cabbage and mashed potatoes. Finished with a lemon butter.

Seared Salmon Florentine- Herb crusted salmon served with green beans and rice pilaf. Topped with a spinach cream sauce and diced tomatoes.

Porcini Ravioli- Wild mushroom stroganoff with porcini ravioli, shredded beef, roasted onion, and garlic. Topped with seared trumpet mushrooms.

Porcini Ravioli- Wild mushroom stroganoff with porcini ravioli, shredded beef, roasted onion, and garlic. Topped with seared trumpet mushrooms.

Seared Salmon Florentine- Herb crusted salmon served with green beans and rice pilaf. Topped with a spinach cream sauce and diced tomatoes.

Pork Schnitzel- 10oz bone-in pork schnitzel with braised red cabbage and mashed potatoes. Finished with a lemon butter.

Prime Rib Dinner- Your choice of 10oz or 14oz and chefs choice of potato and vegetable