Features
Sunday April 20th
Easter Buffet
*By reservation only*
11:00 AM - 02:00 PM
Monday April 21st
We are open!
11:30 AM - 08:00 PM
Friday April 25th
Crab Cakes - 2 lump crabcakes with rice pilaf and sautéed asparagus and an onion remoulade sauce.
04:00 PM - 10:00 PM
Fish Dinner - Breaded cod filet with coleslaw and your choice of fresh cut fries or house made mac-n-cheese.
04:00 PM - 10:00 PM
Pasta Edgar - Spaghetti with saporito tomatoes, banana peppers, spinach, and chicken.
04:00 PM - 10:00 PM
Mediterranean Chicken - 2 grilled chicken breasts with a tomato, olive, artichoke , roasted garlic, and basil tapenade and topped with feta cheese. Served with mashed potatoes and asparagus.
04:00 PM - 10:00 PM
Saturday April 26th
Pasta Edgar - Spaghetti with saporito tomatoes, banana peppers, spinach, and chicken.
04:00 PM - 10:00 PM
Mediterranean Chicken - 2 grilled chicken breasts with a tomato, olive, artichoke , roasted garlic, and basil tapenade and topped with feta cheese. Served with mashed potatoes and asparagus.
04:00 PM - 10:00 PM
Crab Cakes - 2 lump crabcakes with rice pilaf and sautéed asparagus and an onion remoulade sauce.
04:00 PM - 10:00 PM