Features
Friday November 21st
Blackened Red Snapper- Blackened red snapper filet served with rice pilaf and asparagus, topped with green onion teriyaki sauce and pineapple salsa.
04:00 PM - 10:00 PM
Appetizer: Short Rib Poutine- Braised short rib and fresh cut fries, with cheese curds and brown gravy.
04:00 PM - 10:00 PM
Saturday November 22nd
Appetizer: Short Rib Poutine- Braised short rib and fresh cut fries, with cheese curds and brown gravy.
04:00 PM - 10:00 PM
Blackened Red Snapper- Blackened red snapper filet served with rice pilaf and asparagus, topped with green onion teriyaki sauce and pineapple salsa.
04:00 PM - 10:00 PM
Monday November 24th
Prime Rib Dinner-
Your choice of 10oz or 14oz and chefs choice of potato and vegetable
04:00 PM - 08:00 PM
Thursday November 27th
Appetizer: Short Rib Poutine- Braised short rib and fresh cut fries, with cheese curds and brown gravy.
04:00 PM - 09:00 PM
Blackened Red Snapper- Blackened red snapper filet served with rice pilaf and asparagus, topped with green onion teriyaki sauce and pineapple salsa.
04:00 PM - 09:00 PM