Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness. Parties of 8 or more are subject to a 20% gratuity.
Gluten Free and Vegetarian Options Available - Ask your Server
Let’s Get Started
Parmesan Truffle Fries
$7.00
Hand cut fries, fresh grated parmesan & truffle aioli.
Crackin' Shrimp
$13.00
Lightly fried shrimp tossed in sweet & spicy crackin' sauce.
White Bean Hummus
$9.00
Roasted garlic white bean hummus, roasted peppers, fried chickpeas, crumbled feta, fried pita.
Fried Provolone
$9.00
Lightly breaded & fried provolone with fresh basil marinara.
Baked Brie
$18.00
Puff pastry wrapped brie, blackberry orange compote, crostini.
Short Rib Poutine
$14.00
Braised short rib, hand-cut fries, fried cheese curds, gravy.
Smoked Salmon Dip
$12.00
Smoked salmon, cream cheese, fried capers, pickled onion, rye toast points
Shrimp Cocktail
$18.00
Poached jumbo shrimp, cocktail sauce, lemon.
On Some Dough
Margherita Flatbread
$10.00
House-made tomato sauce, fresh mozzarella, basil, tomato, balsamic glaze.
Fungi Flatbread
$11.00
Roasted cremini & portobello mushrooms, truffle aioli, caramelized onions, crumbled feta.
Pepperoni Flatbread
$12.00
House made tomato sauce, mozzarella, pepperoni.
In a Cup
Classic Wedding Soup
Cup $5.00 | Bowl $8.00 • Chicken stock, acini di pepe pasta, roasted chicken, meatballs, fresh veggies.
Chef’s Choice
Cup $5.00 | Bowl $8.00
From the Garden
Dressing: White Balsamic Vinaigrette| Peppercorn Ranch| Creamy Gorgonzola| Caesar| Raspberry Vinaigrette| Italian Herb Vinaigrette | Honey Mustard Vinaigrette| Sherry Shallot Vinaigrette| 1000 Island
Frank’s House Salad
$8.00
Mixed greens, cucumber, grape tomatoes, red onion, goat cheese, pine nuts | Add Beef Tenderloin Tips +$12.00 | Chicken +$7.00 | Salmon +$12.00 | Shrimp +$5.00
The Caesar
$8.00
Crisp chopped romaine, grape tomatoes, parmesan, garlic croutons, house-made Caesar dressing | Add Beef Tenderloin Tips +$12.00 | Chicken +$8.00 | Salmon +$12.00 | Shrimp +$9.00
Winter Beet Salad
$9.00
Roasted beets, shaved brussels, cranberries, walnuts, fried goat cheese, bacon vinaigrette.
Bacon Gorgonzola Steak Salad*
$22.00
Baby spinach, creamy gorgonzola dressing, grape tomatoes, hard-boiled egg, bacon, roasted mushrooms, gorgonzola, frizzled onions, beef tenderloin tips.
Mediterranean Salmon Salad*
$21.00
Mixed greens, Kalamata olives, cucumber, roasted red peppers, red onion, feta cheese, grilled salmon, Italian herb vinaigrette.
Winter Chicken Salad
$19.00
Spring mix, grilled chicken, egg, roasted tomato, bacon, steakhouse onion cheddar, frizzled onion, honey mustard vinaigrette.
That’s a Wrap
All wraps are served with hand-cut fries, house salad, or a cup of soup.
White Bean Hummus Wrap
$14.00
Garlic white bean hummus, sliced cucumber, julienned carrots & celery, crunchy red peppers, baby spinach.
Chicken Salad Wrap
$15.00
Chicken salad, diced apples, walnuts, spring mix.
Chicken Bacon Ranch Wrap
$16.00
Crispy chicken, chopped romaine, diced tomato, bacon, cheddar, ranch dressing.
Get a Grip
All sandwiches are served with hand-cut fries.
Hot Honey Chicken
$15.00
Southern fried chicken breast, hot honey , pimento cheese spread, pickles, red onions, brioche bun, (grilled chicken breast available).
Fried Cod
$15.00
Breaded & fried cod, lettuce, tomato, red onion, crackin’ sauce, hoagie bun.
Frank’s Classic Burger*
$15.00
8 oz Grilled ground beef, lettuce, tomato, red onion, pickle, ketchup, roasted garlic aioli, cheddar, brioche bun.
Reuben
$14.00
Pastrami, Swiss cheese, sauerkraut, 1000 Island, marble rye.
Crab Cake Sandwich
$19.00
Seared crab cake, charred onion remoulade, mixed greens, tomato, brioche bun.
French Onion Grilled Cheese
$15.00
Steakhouse cheddar, caramelized onion spread, sautéed spinach & mushrooms, rustic white bread.
Traditional Meatloaf Sandwich
$16.00
Seared meatloaf, American cheese, sliced tomato, lettuce, mayo, brioche bun.
Open Faced Turkey Devonshire
$16.00
Sliced turkey, tomato, bacon, cheese sauce, rustic white bread.
Sausage Hoagie
$16.00
Italian sausage patty, peppers, onions, banana peppers, mozzarella, marinara, hoagie bun
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness. Parties of 8 or more are subject to a 20% gratuity.
Gluten-Free and Vegetarian Options Available - Ask your Server
Let's Get Started
Parmesan Truffle Fries
$7.00
Hand cut fries, fresh grated parmesan & truffle aioli.
Crackin' Shrimp
$13.00
Lightly fried shrimp tossed in sweet & spicy crackin' sauce.
White Bean Hummus
$9.00
Roasted garlic white bean hummus, roasted peppers, fried chickpeas, crumbled feta, fried pita.
Fried Provolone
$9.00
Lightly breaded & fried provolone with fresh basil marinara.
Baked Brie
$18.00
Puff pastry wrapped brie, blackberry orange compote, crostini
Margherita Flatbread
$10.00
House-made tomato sauce, fresh mozzarella, basil, tomato, and balsamic glaze.
Short Rib Poutine
$14.00
Braised short rib, hand-cut fries, fried cheese curds, gravy
Smoked Salmon Dip
$12.00
Smoked salmon, cream cheese, fried capers, pickled onion, rye toast points
Shrimp Cocktail
$18.00
Poached jumbo shrimp, cocktail sauce, lemon.
Soups and Salads
Classic Wedding Soup
Cup $5.00 | Bowl $8.00 • Chicken stock, acini di pepe pasta, roasted chicken, meatballs, fresh veggies.
Chef’s Choice
Cup $5.00 | Bowl $8.00
Frank’s House Salad
$7.00
Mixed greens, cucumber, grape tomatoes, red onion, goat cheese, pine nuts | Add Beef Tenderloin Tips +$12.00 | Chicken +$8.00 | Salmon +$12.00 | Shrimp +$9.00
The Caesar
$8.00
Chopped romaine, grape tomatoes, parmesan, garlic croutons, house-made Caesar dressing| Add Beef Tenderloin Tips +$12.00 | Chicken +$8.00 | Salmon +$12.00 | Shrimp +$9.00
Winter Beet Salad
$9.00
Roasted beets, shaved brussels, cranberry, walnut, fried goat cheese, bacon vinaigrette.
Bacon Gorgonzola Steak Salad*
$22.00
Baby spinach, creamy gorgonzola dressing, grape tomatoes, hard-boiled egg, bacon, roasted mushrooms, gorgonzola, frizzled onions, beef tenderloin tips.
Mediterranean Salmon Salad*
$21.00
Mixed greens, Kalamata olives, cucumber, roasted red peppers, red onion, feta cheese, grilled salmon, Italian herb vinaigrette.
Winter Chicken Salad
$19.00
Spring mix, grilled chicken, egg, roasted tomato, bacon, steakhouse onion cheddar, frizzled onion, honey mustard vinaigrette.
Get a Grip
All sandwiches are served with hand-cut fries.
Fried Cod
$15.00
Breaded & fried cod, lettuce, tomato, red onion, crackin’ sauce, hoagie bun.
Frank’s Classic Burger*
$15.00
8 oz Grilled ground beef, lettuce, tomato, red onion, pickle, ketchup, roasted garlic aioli, cheddar, brioche bun.
Reuben
$14.00
Pastrami, Swiss cheese, sauerkraut, 1000 Island, marble rye.
Hot Honey Chicken
$15.00
Southern fried chicken breast, hot honey, pimento cheese spread, pickles, red onions, brioche bun | Grilled Chicken Breast available.
Pasta-Bilities
Penne Marsala
$22.00
Penne pasta, seared chicken, wild mushroom , roasted red pepper, basil, marsala sauce.
Crispy Chicken Parmesan
$22.00
Parmesan-crusted chicken breast, fresh marinara, provolone, linguine, parmesan cream sauce.
Lobster Ravioli
$32.00
Squid ink lobster ravioli, Langostino, fennel, roasted tomato, sherry cream sauce.
Stuffed Shell Bolognese
$24.00
Ricotta stuffed shells, meat bolognese, parmesan cheese.
Shrimp Linguini
$24.00
Linguini pasta, sautéed shrimp, roasted garlic sauce, parmesan, lemon, roasted tomato.
The Main
Roasted Chicken
$22.00
Brined and roasted (bone-in) half chicken, sautéed carrots, mashed Yukon gold potatoes, pan gravy.
Pork Porterhouse
$28.00
10oz heritage prime pork chop, asparagus, mashed yukon gold potatoes, whole cherry bourbon demi.
Bourbon Maple Glazed Salmon*
$26.00
Seared Akura salmon, French beans, rice pilaf, maple bourbon glaze.
Seared Crab Cakes*
$39.00
Two jumbo lump crab cakes, asparagus, rice pilaf, charred onion remoulade.
Center Cut Filet*
$42.00
8 oz grilled filet mignon, garlic herb butter, asparagus, frizzled onions, mashed Yukon gold potatoes.
Traditional Meatloaf
$28.00
House made meatloaf, sautéed carrot, mashed yukon gold potatoes, homestyle gravy, frizzled onions.