Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness. Parties of 8 or more are subject to a 20% gratuity.
Gluten Free and Vegetarian Options Available - Ask your Server
Let’s Get Started
Parmesan Truffle Fries
$7.00
Hand cut fries, fresh grated parmesan & truffle aioli.
Crackin' Shrimp
$13.00
Lightly fried shrimp tossed in sweet & spicy crackin' sauce.
White Bean Hummus
$9.00
Roasted garlic white bean hummus, roasted peppers, fried chickpeas, crumbled feta, fried pita.
Fried Provolone
$9.00
Lightly breaded & fried provolone with fresh basil marinara.
Sesame Tuna
$18.00
Sesame tuna, seaweed salad, hoisin, charred green onion aioli.
Creamy Whipped Feta Dip
$9.00
Whipped feta, kalamata olives, roasted red peppers, olive oil, herbs, fried pita.
Roasted Red Pepper Arancini
$9.00
Breaded & fried roasted red pepper risotto with marinara & parmesan cheese.
Shrimp Cocktail
$18.00
Poached jumbo shrimp, cocktail sauce, lemon.
On Some Dough
Margherita Flatbread
$10.00
House-made tomato sauce, fresh mozzarella, basil, tomato, balsamic glaze.
Fungi Flatbread
$11.00
Roasted cremini & portobello mushrooms, truffle aioli, caramelized onions, crumbled feta.
Pesto & Hot Honey Flatbread
$12.00
House made tomato sauce, mozzarella, pepperoni, pesto, hot honey drizzle.
In a Cup
Classic Wedding Soup
Cup $5.00 | Bowl $8.00 • Chicken stock, acini di pepe pasta, roasted chicken, meatballs, fresh veggies.
Chef’s Choice
Cup $5.00 | Bowl $8.00 • House-made steak sauce.
From the Garden
Dressing: White Balsamic Vinaigrette| Peppercorn Ranch| Creamy Gorgonzola| Caesar| Raspberry | Vinaigrette| Italian Herb Vinaigrette| Sweet Blue| Sweet Basil Mint Vinaigrette| 1000 Island
Frank’s House Salad
$8.00
Mixed greens, cucumber, grape tomatoes, red onion, goat cheese, pine nuts | Add Beef Tenderloin Tips +$12.00 | Chicken +$7.00 | Salmon +$12.00 | Shrimp +$5.00
The Caesar
$8.00
Crisp romaine spears, grape tomatoes, parmesan, garlic croutons, house-made Caesar dressing, sweet balsamic drizzle | Add Beef Tenderloin Tips +$12.00 | Chicken +$8.00 | Salmon +$12.00 | Shrimp +$9.00
Chopped Caprese Salad
$9.00
Iceberg, balsamic marinated tomato, fresh mozzarella, basil, olive oil.
Bacon Gorgonzola Steak Salad*
$22.00
Baby spinach, creamy gorgonzola dressing, grape tomatoes, hard-boiled egg, bacon, roasted mushrooms, gorgonzola, frizzled onions, beef tenderloin tips.
Mediterranean Salmon Salad*
$21.00
Mixed greens, Kalamata olives, cucumber, roasted red peppers, red onion, feta cheese, grilled salmon, Italian herb vinaigrette.
Summer Berry Spinach Salad
$19.00
Spinach, grilled chicken breast, blueberries, raspberries, strawberries, goat cheese, red onion, spiced pecans, raspberry vinaigrette.
That’s a Wrap
All wraps are served with hand-cut fries, house salad, or a cup of soup.
Grilled Portobello Wrap
$14.00
Roasted portobello mushrooms, baby spinach, tomato, roasted red pepper, mozzarella, roasted garlic aioli.
White Bean Hummus Wrap
$14.00
Garlic white bean hummus, sliced cucumber, julienned carrots & celery, crunchy red peppers, baby spinach.
Turkey Club Wrap
$15.00
Sliced turkey, ham, American cheese, lettuce, tomato, bacon, mayo.
Buffalo Chicken Wrap
$16.00
Breaded chicken, lettuce, tomato, onion, shredded cheddar, buffalo sauce, ranch.
Get a Grip
All sandwiches are served with hand-cut fries.
Hot Honey Chicken
$15.00
Southern fried chicken breast, hot honey , pimento cheese spread, pickles, red onions, brioche bun, (grilled chicken breast available).
Fried Cod
$15.00
Breaded & fried cod, lettuce, tomato, red onion, crackin’ sauce, hoagie bun.
Frank’s Classic Burger*
$15.00
8 oz Grilled ground beef, lettuce, tomato, red onion, pickle, ketchup, roasted garlic aioli, cheddar, brioche bun.
Reuben
$14.00
Pastrami, Swiss cheese, sauerkraut, 1000 Island, marble rye.
Crab Cake Sandwich
$19.00
Seared crab cake, charred onion remoulade, mixed greens, tomato, brioche bun.
California Grilled Cheese
$13.00
American cheese, mozzarella cheese, bacon, tomato, avocado, garlic aioli, French bread.
Chopped Italian Hoagie
$16.00
Julienned capicola, soppressata, ham, mozzarella cheese, lettuce, tomato, red onion, banana peppers, creamy italian.
Tuna Melt
$12.00
House made tuna salad, tomato, American cheese, French bread.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness. Parties of 8 or more are subject to a 20% gratuity.
Gluten-Free and Vegetarian Options Available - Ask your Server
Let's Get Started
Parmesan Truffle Fries
$7.00
Hand cut fries, fresh grated parmesan & truffle aioli.
Crackin' Shrimp
$13.00
Lightly fried shrimp tossed in sweet & spicy crackin' sauce.
White Bean Hummus
$9.00
Roasted garlic white bean hummus, roasted peppers, fried chickpeas, crumbled feta, fried pita.
Fried Provolone
$9.00
Lightly breaded & fried provolone with fresh basil marinara.
Sesame Tuna Lollipop
$18.00
Sesame tuna, seaweed salad, hoisin, charred green onion aioli.
Margherita Flatbread
$10.00
House-made tomato sauce, fresh mozzarella, basil, tomato, and balsamic glaze.
Roasted Red Pepper Arancini
$9.00
Breaded & fried roasted red pepper risotto with marinara & parmesan cheese.
Creamy Whipped Feta Dip
$9.00
Whipped feta, kalamata olives, roasted red peppers, olive oil, herbs, fried pita.
Shrimp Cocktail
$18.00
Poached jumbo shrimp, cocktail sauce, lemon.
Soups and Salads
Classic Wedding Soup
Cup $5.00 | Bowl $8.00 • Chicken stock, acini di pepe pasta, roasted chicken, meatballs, fresh veggies.
Chef’s Choice
Cup $5.00 | Bowl $8.00 • House-made steak sauce.
Frank’s House Salad
$7.00
Mixed greens, cucumber, grape tomatoes, red onion, goat cheese, pine nuts | Add Beef Tenderloin Tips +$12.00 | Chicken +$8.00 | Salmon +$12.00 | Shrimp +$9.00
The Caesar
$8.00
Crisp romaine spears, grape tomatoes, parmesan, garlic croutons, house-made Caesar dressing, sweet balsamic drizzle | Add Beef Tenderloin Tips +$12.00 | Chicken +$8.00 | Salmon +$12.00 | Shrimp +$9.00
Chopped Caprese Salad
$9.00
Iceberg, balsamic marinated tomato, fresh mozzarella, basil, olive oil.
Bacon Gorgonzola Steak Salad*
$22.00
Baby spinach, creamy gorgonzola dressing, grape tomatoes, hard-boiled egg, bacon, roasted mushrooms, gorgonzola, frizzled onions, beef tenderloin tips.
Mediterranean Salmon Salad*
$21.00
Mixed greens, Kalamata olives, cucumber, roasted red peppers, red onion, feta cheese, grilled salmon, Italian herb vinaigrette.
Summer Berry Spinach Salad
$19.00
Spinach, grilled chicken breast, blueberries, raspberries, strawberries, goat cheese, red onion, spiced pecans, raspberry vinaigrette.
Get a Grip
All sandwiches are served with hand-cut fries.
Fried Cod
$15.00
Breaded & fried cod, lettuce, tomato, red onion, crackin’ sauce, hoagie bun.
Frank’s Classic Burger*
$15.00
8 oz Grilled ground beef, lettuce, tomato, red onion, pickle, ketchup, roasted garlic aioli, cheddar, brioche bun.
Reuben
$14.00
Pastrami, Swiss cheese, sauerkraut, 1000 Island, marble rye.
Hot Honey Chicken
$15.00
Southern fried chicken breast, hot honey, pimento cheese spread, pickles, red onions, brioche bun | Grilled Chicken Breast available.
Pasta-Bilities
Summer Pasta Primavera
$19.00
Penne pasta, grilled zucchini, yellow squash, red onion, red pepper, mushrooms, parmesan cream sauce | $ add steak, chicken, or shrimp.
Crispy Chicken Parmesan
$22.00
Parmesan-crusted chicken breast, fresh marinara, provolone, linguine, parmesan cream sauce.
Porcini Mushroom Ravioli
$26.00
Porcini mushroom ravioli, trumpet mushrooms, cipolini onions, wild mushrooms, roasted garlic, stroganoff sauce.
Stuffed Rigatoni Bolognese
$24.00
Ricotta-stuffed rigatoni, meat bolognese, parmesan cheese, whipped ricotta.
The Main
Beer Can Chicken
$22.00
Brined and roasted (bone-in) half chicken, IPA chicken gravy, green beans, mashed Yukon gold potatoes.
Pork Belly Chop
$36.00
14oz. bone-in pork belly chop, baby bok choy, rice pilaf, lychee fig jam.
Orange - Ginger Glazed Salmon*
$26.00
Seared akura salmon, baby bok choy, rice pilaf, orange-ginger glaze.
Seared Crab Cakes*
$39.00
Two jumbo lump crab cakes, asparagus, rice pilaf, charred onion remoulade.
Center Cut Filet*
$42.00
8 oz grilled filet mignon, garlic herb butter, asparagus, frizzled onions, mashed Yukon gold potatoes.
Black Angus Ribeye*
$38.00
14oz. hand-cut ribeye, asparagus, mashed Yukon gold potatoes, roasted garlic, and herb butter.