Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness. Parties of 8 or more are subject to a 20% gratuity.
Gluten Free and Vegetarian Options Available - Ask your Server
Let’s Get Started
Parmesan Truffle Fries
$7.00
Hand cut fries, fresh grated parmesan & truffle aioli.
Crackin' Shrimp
$13.00
Lightly fried shrimp tossed in sweet & spicy crackin' sauce.
White Bean Hummus
$9.00
Roasted garlic white bean hummus, roasted peppers, fried chickpeas, crumbled feta, fried pita.
Fried Provolone
$9.00
Lightly breaded & fried provolone with fresh basil marinara.
Baked Brie
$18.00
Puff pastry wrapped brie, Southern Comfort peach chutney , crostini.
Fried Pickle Chips
$12.00
Lightly breaded and seasoned pickles, horseradish remoulade.
Elote Dip
$12.00
Charred corn and cream cheese dip, topped with cotija, tajin, cilantro, and crackin' sauce. Served with tortilla chips.
Shrimp Cocktail
$18.00
Poached jumbo shrimp, cocktail sauce, lemon.
On Some Dough
Margherita Flatbread
$10.00
House-made tomato sauce, fresh mozzarella, basil, tomato, balsamic glaze.
Chicken Bacon Flatbread
$11.00
Pulled chicken, bacon, mushrooms, truffle aioli, fontina cheese, green onion.
Pepperoni Flatbread
$12.00
House made tomato sauce, mozzarella, pepperoni.
In a Cup
Classic Wedding Soup
Cup $5.00 | Bowl $8.00 • Chicken stock, acini di pepe pasta, roasted chicken, meatballs, fresh veggies.
Chef’s Choice
Cup $5.00 | Bowl $8.00
From the Garden
Dressing: White Balsamic Vinaigrette| Peppercorn Ranch| Creamy Gorgonzola| Caesar| Raspberry Vinaigrette| Italian Herb Vinaigrette | Honey Mustard Vinaigrette| Sherry Shallot Vinaigrette| 1000 Island
Frank’s House Salad
$8.00
Mixed greens, cucumber, grape tomatoes, red onion, goat cheese, pine nuts | Add Beef Tenderloin Tips +$12.00 | Chicken +$7.00 | Salmon +$12.00 | Shrimp +$5.00
The Caesar
$8.00
Crisp chopped romaine, grape tomatoes, parmesan, garlic croutons, house-made Caesar dressing | Add Beef Tenderloin Tips +$12.00 | Chicken +$8.00 | Salmon +$12.00 | Shrimp +$9.00
Caprese Salad
$9.00
Sliced tomato, fresh mozzarella, arugula, drizzled with balsamic and olive oil. Topped with micro basil.
Bacon Gorgonzola Steak Salad*
$22.00
Baby spinach, creamy gorgonzola dressing, grape tomatoes, hard-boiled egg, bacon, roasted mushrooms, gorgonzola, frizzled onions, beef tenderloin tips.
Mediterranean Salmon Salad*
$21.00
Mixed greens, Kalamata olives, cucumber, roasted red peppers, red onion, feta cheese, grilled salmon, Italian herb vinaigrette.
Berry Patch Chicken Salad
$19.00
Spring mix, grilled chicken, raspberries, blueberries, blackberries, red onion, candied pecans, and goat cheese, raspberry vinaigrette.
That’s a Wrap
All wraps are served with hand-cut fries, house salad, or a cup of soup.
White Bean Hummus Wrap
$14.00
Garlic white bean hummus, sliced cucumber, julienned carrots & celery, crunchy red peppers, baby spinach.
Egg Salad Croissant
$15.00
Egg salad, lettuce, and tomato on a croissant or in a wrap.
Chicken Bacon Ranch Wrap
$16.00
Crispy chicken, chopped romaine, diced tomato, bacon, cheddar, ranch dressing.
Get a Grip
All sandwiches are served with hand-cut fries.
Hot Honey Chicken
$15.00
Southern fried chicken breast, hot honey , pimento cheese spread, pickles, red onions, brioche bun, (grilled chicken breast available).
Fried Cod
$15.00
Breaded & fried cod, lettuce, tomato, red onion, crackin’ sauce, hoagie bun.
Frank’s Classic Burger*
$15.00
8 oz Grilled ground beef, lettuce, tomato, red onion, pickle, ketchup, roasted garlic aioli, cheddar, brioche bun.
Reuben
$14.00
Pastrami, Swiss cheese, sauerkraut, 1000 Island, marble rye.
Crab Cake Sandwich
$19.00
Seared crab cake, charred onion remoulade, mixed greens, tomato, brioche bun.
Jalapeno Popper Grilled Cheese
$15.00
Pulled chicken, cream cheese, jalapeno, pepper jack and cheddar, bacon, rustic white bread.
Shaved Ribeye Sandwich
$18.00
Ribeye, mushrooms, onion, fontina, creamy horseradish, hoagie bun.
BBQ Pork Sandwich
$16.00
Pulled pork, cheddar, coleslaw, frizzled onions, house made BBQ sauce, brioche bun.
Grilled Chicken Sandwich
$16.00
Grilled chicken breast, fontina, hot cherry peppers, arugula, garlic aioli, brioche bun.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness. Parties of 8 or more are subject to a 20% gratuity.
Gluten-Free and Vegetarian Options Available - Ask your Server
Let's Get Started
Parmesan Truffle Fries
$7.00
Hand cut fries, fresh grated parmesan & truffle aioli.
Crackin' Shrimp
$13.00
Lightly fried shrimp tossed in sweet & spicy crackin' sauce.
White Bean Hummus
$9.00
Roasted garlic white bean hummus, roasted peppers, fried chickpeas, crumbled feta, fried pita.
Fried Provolone
$9.00
Lightly breaded & fried provolone with fresh basil marinara.
Baked Brie
$18.00
Puff pastry wrapped brie, Southern Comfort peach chutney, crostini
Margherita Flatbread
$10.00
House-made tomato sauce, fresh mozzarella, basil, tomato, and balsamic glaze.
Fried Pickle Chips
$12.00
Lightly breaded and seasoned pickles, horseradish remoulade.
Elote Dip
$12.00
Charred corn and cream cheese dip, topped with cotija, tajin, cilantro, and crackin' sauce. Served with tortilla chips.
Shrimp Cocktail
$18.00
Poached jumbo shrimp, cocktail sauce, lemon.
Soups and Salads
Classic Wedding Soup
Cup $5.00 | Bowl $8.00 • Chicken stock, acini di pepe pasta, roasted chicken, meatballs, fresh veggies.
Chef’s Choice
Cup $5.00 | Bowl $8.00
Frank’s House Salad
$7.00
Mixed greens, cucumber, grape tomatoes, red onion, goat cheese, pine nuts | Add Beef Tenderloin Tips +$12.00 | Chicken +$8.00 | Salmon +$12.00 | Shrimp +$9.00
The Caesar
$8.00
Chopped romaine, grape tomatoes, parmesan, garlic croutons, house-made Caesar dressing| Add Beef Tenderloin Tips +$12.00 | Chicken +$8.00 | Salmon +$12.00 | Shrimp +$9.00
Caprese Salad
$9.00
Sliced tomato, fresh mozzarella, arugula, drizzled with balsamic and olive oil. Topped with micro basil.
Bacon Gorgonzola Steak Salad*
$22.00
Baby spinach, creamy gorgonzola dressing, grape tomatoes, hard-boiled egg, bacon, roasted mushrooms, gorgonzola, frizzled onions, beef tenderloin tips.
Mediterranean Salmon Salad*
$21.00
Mixed greens, Kalamata olives, cucumber, roasted red peppers, red onion, feta cheese, grilled salmon, Italian herb vinaigrette.
Berry Patch Chicken Salad
$19.00
Spring mix, grilled chicken, raspberries, blueberries, blackberries, red onion, candied pecans, and goat cheese, raspberry vinaigrette.
Get a Grip
All sandwiches are served with hand-cut fries.
Fried Cod
$15.00
Breaded & fried cod, lettuce, tomato, red onion, crackin’ sauce, hoagie bun.
Frank’s Classic Burger*
$15.00
8 oz Grilled ground beef, lettuce, tomato, red onion, pickle, ketchup, roasted garlic aioli, cheddar, brioche bun.
Reuben
$14.00
Pastrami, Swiss cheese, sauerkraut, 1000 Island, marble rye.
Hot Honey Chicken
$15.00
Southern fried chicken breast, hot honey, pimento cheese spread, pickles, red onions, brioche bun | Grilled Chicken Breast available.
Pasta-Bilities
Sausage Caprese
$24.00
Penne, Italian sausage, cherry tomatoes, parmesan cream sauce, fresh mozzarella, fresh basil, balsamic drizzle.
Crispy Chicken Parmesan
$23.00
Parmesan-crusted chicken breast, fresh marinara, provolone, linguine, parmesan cream sauce.
Ravioli Primavera
$26.00
Cheese ravioli, zucchini, yellow squash, broccolini, red pepper, red onion, lemon garlic sauce.
Short Rib Ragu
$24.00
Tender short rib, chopped broccolini, wild mushroom, linguini pasta, rich tomato gravy, parmesan cheese.
Shrimp Lo Mein
$28.00
Sautéed shrimp, lo mein noodles, shredded carrot, red pepper, broccolini, white onion, mushroom, teriyaki sauce.
The Main
Chicken Romano
$24.00
Parmesan and egg battered chicken breast, french beans, mashed Yukon gold potatoes, lemon cream sauce, parmesan.
Pork Porterhouse
$29.00
10oz heritage prime pork chop, asparagus, mashed yukon gold potatoes, peach mostarda.
Seared Salmon*
$26.00
Seared Akura salmon, French beans, rice pilaf, savory tomato jam, sweet green onion marmalade..
Seared Crab Cakes*
$39.00
Two jumbo lump crab cakes, asparagus, rice pilaf, charred onion remoulade.
Center Cut Filet*
$42.00
8 oz grilled filet mignon, garlic herb butter, asparagus, frizzled onions, mashed Yukon gold potatoes.
Chianti Braised Short Rib
$28.00
Short rib, garlic broccolini, mashed yukon gold potatoes, rich tomato gravy, parmesan.