Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness. Parties of 8 or more are subject to a 20% gratuity.
Gluten Free and Vegetarian Options Available - Ask your Server
Let’s Get Started
Parmesan Truffle Fries
$7.00
Hand cut fries, fresh grated parmesan & truffle aioli.
Crackin' Shrimp
$12.00
Lightly fried shrimp tossed in sweet & spicy crackin' sauce.
White Bean Hummus
$9.00
Roasted garlic white bean hummus, roasted peppers, fried chickpeas, crumbled feta, fried pita.
Fried Provolone
$9.00
Lightly breaded & fried provolone with fresh basil marinara.
Sazon Shrimp
$15.00
Seared shrimp, tomato jam, corn, and black bean salsa.
Roasted Red Pepper Arancini
$9.00
Breaded & fried roasted red pepper risotto with marinara & parmesan cheese.
Crab Rangoon Dip
$15.00
Sweet chili cream cheese, crab, green onion, fried wontons.
Broiled Oysters
$18.00
Broiled oysters, garlic herb butter, gremolata, horseradish.
On Some Dough
Margherita Flatbread
$10.00
House-made tomato sauce, fresh mozzarella, basil, tomato, balsamic glaze.
Fungi Flatbread
$11.00
Roasted cremini & portobello mushrooms, truffle aioli, caramelized onions, crumbled feta.
BBQ Chicken & Bacon Flatbread
$12.00
BBQ chicken breast, crispy bacon, peppercorn ranch, red onion, provolone, and mozzarella.
In a Cup
Classic Wedding Soup
Cup $5.00 | Bowl $8.00 • Chicken stock, acini di pepe pasta, roasted chicken, meatballs, fresh veggies.
Chef’s Choice
Cup $5.00 | Bowl $8.00 • House-made steak sauce.
Caprese Grilled Cheese
$13.00
Fresh mozzarella, tomato jam, basil, garlic bread.
From the Garden
Dressing: White Balsamic Vinaigrette| Peppercorn Ranch| Creamy Gorgonzola| Caesar| Raspberry | Vinaigrette| Italian Herb Vinaigrette| Sweet Blue| Sweet Basil Mint Vinaigrette| 1000 Island
Frank’s House Salad
$6.00
Mixed greens, cucumber, grape tomatoes, red onion, goat cheese, pine nuts | Add Beef Tenderloin Tips +$12.00 | Chicken +$7.00 | Salmon +$12.00 | Shrimp +$5.00
The Caesar
$7.00
Crisp romaine spears, grape tomatoes, parmesan, garlic croutons, house-made Caesar dressing, sweet balsamic drizzle | Add Beef Tenderloin Tips +$12.00 | Chicken +$7.00 | Salmon +$12.00 | Shrimp +$5.00
Disk Wedge Salad
$7.00
Iceberg, gorgonzola, bacon lardon, red onion, tomato, sweet bleu | Add Beef Tenderloin Tips +$12.00 | Chicken +$7.00 | Salmon +$12.00 | Shrimp +$5.00
Bacon Gorgonzola Steak Salad*
$21.00
Baby spinach, creamy gorgonzola dressing, grape tomatoes, hard-boiled egg, bacon, roasted mushrooms, gorgonzola, frizzled onions, beef tenderloin tips.
Mediterranean Salmon Salad*
$21.00
Mixed greens, Kalamata olives, cucumber, roasted red peppers, red onion, feta cheese, grilled salmon, Italian herb vinaigrette.
Southwest Chicken Cobb
$19.00
Mixed greens, garden ranch, tomato, cheddar cheese, egg, bacon, corn and black bean salsa, grilled chicken breast.
Spring Spinach Salad
$14.00
Baby spinach, avocado, fresh strawberries, cucumber, walnuts, feta cheese, sweet basil mint vinaigrette.
That’s a Wrap
All wraps are served with hand-cut fries, house salad, or a cup of soup.
Grilled Portobello Wrap
$14.00
Roasted portobello mushrooms, baby spinach, tomato, roasted red pepper, mozzarella, roasted garlic aioli.
White Bean Hummus Wrap
$14.00
Garlic white bean hummus, sliced cucumber, julienned carrots & celery, crunchy red peppers, baby spinach.
Turkey Pesto Wrap
$16.00
Sliced turkey, shaved parmesan, lettuce, tomato, pesto aioli.
Chicken Rodeo Wrap
$16.00
Breaded chicken, bacon, jalapeno jam, lettuce, BBQ aioli, crispy onions.
Get a Grip
All sandwiches are served with hand-cut fries.
Nashville Hot Chicken
$15.00
Southern fried chicken breast, Nashville hot sauce, pickles, red onions, brioche bun, (grilled chicken breast available).
Fried Cod
$15.00
Breaded & fried cod, lettuce, tomato, red onion, crackin’ sauce, hoagie bun.
Frank’s Classic Burger*
$14.00
8 oz Grilled ground beef, lettuce, tomato, red onion, pickle, ketchup, roasted garlic aioli, cheddar, brioche bun.
Reuben
$13.00
Pastrami, Swiss cheese, sauerkraut, 1000 Island, marble rye.
Black Bean Burger
$13.00
Seared double patty black bean burger, lettuce, onion, pickle, cheddar, brioche bun.
Mortadella and Pesto
$13.00
Mortadella, fresh mozzarella, roasted red peppers, Pesto aioli, toasted Italian bread.
Ribeye Sandwich
$18.00
Shaved ribeye, grilled peppers, grilled onions, mozzarella.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness. Parties of 8 or more are subject to a 20% gratuity.
Gluten-Free and Vegetarian Options Available - Ask your Server
Let's Get Started
Parmesan Truffle Fries
$7.00
Hand cut fries, fresh grated parmesan & truffle aioli.
Crackin' Shrimp
$12.00
Lightly fried shrimp tossed in sweet & spicy crackin' sauce.
White Bean Hummus
$9.00
Roasted garlic white bean hummus, roasted peppers, fried chickpeas, crumbled feta, fried pita.
Fried Provolone
$9.00
Lightly breaded & fried provolone with fresh basil marinara.
Sazon Shrimp
$15.00
Seared shrimp, tomato jam, corn, and black bean salsa.
Margherita Flatbread
$10.00
House-made tomato sauce, fresh mozzarella, basil, tomato, and balsamic glaze.
Roasted Red Pepper Arancini
$9.00
Breaded & fried roasted red pepper risotto with marinara & parmesan cheese.
Crab Rangoon Dip
$15.00
Sweet chili cream cheese, crab, green onion, fried wontons.
Broiled Oysters
$18.00
Broiled oysters, garlic herb butter, gremolata, horseradish.
Soups and Salads
Classic Wedding Soup
Cup $5.00 | Bowl $8.00 • Chicken stock, acini di pepe pasta, roasted chicken, meatballs, fresh veggies.
Chef’s Choice
Cup $5.00 | Bowl $8.00 • House-made steak sauce.
Frank’s House Salad
$6.00
Mixed greens, cucumber, grape tomatoes, red onion, goat cheese, pine nuts | Add Beef Tenderloin Tips +$12.00 | Chicken +$7.00 | Salmon +$12.00 | Shrimp +$5.00
The Caesar
$7.00
Crisp romaine spears, grape tomatoes, parmesan, garlic croutons, house-made Caesar dressing, sweet balsamic drizzle | Add Beef Tenderloin Tips +$12.00 | Chicken +$7.00 | Salmon +$12.00 | Shrimp +$5.00
Disk Wedge Salad
$7.00
Iceberg, gorgonzola, bacon lardon, red onion, tomato, sweet bleu | Add Beef Tenderloin Tips +$12.00 | Chicken +$7.00 | Salmon +$12.00 | Shrimp +$5.00
Bacon Gorgonzola Steak Salad*
$21.00
Baby spinach, creamy gorgonzola dressing, grape tomatoes, hard-boiled egg, bacon, roasted mushrooms, gorgonzola, frizzled onions, beef tenderloin tips.
Mediterranean Salmon Salad*
$21.00
Mixed greens, Kalamata olives, cucumber, roasted red peppers, red onion, feta cheese, grilled salmon, Italian herb vinaigrette.
Southwest Chicken Cobb
$19.00
Mixed greens, garden ranch, tomato, cheddar cheese, egg, bacon, corn and black bean salsa, grilled chicken breast.
Get a Grip
All sandwiches are served with hand-cut fries.
Nashville Hot Chicken
$15.00
Southern fried chicken breast, Nashville hot sauce, pickles, red onions, brioche bun, (grilled chicken breast available).
Fried Cod
$15.00
Breaded & fried cod, lettuce, tomato, red onion, crackin’ sauce, hoagie bun.
Frank’s Classic Burger*
$14.00
8 oz Grilled ground beef, lettuce, tomato, red onion, pickle, ketchup, roasted garlic aioli, cheddar, brioche bun.
Reuben
$13.00
Pastrami, Swiss cheese, sauerkraut, 1000 Island, marble rye.
Black Bean Burger
$15.00
Seared double patty black bean burger, lettuce, onion, pickle, cheddar, brioche bun.
Pasta-Bilities
Short Rib Pappardelle
$22.00
Red wine braised short rib, pappardelle pasta, roasted cremini mushrooms, rich beef & red wine reduction, tender asparagus.
Italian Shrimp and Greens Penne
$21.00
Penne pasta, Italian greens, sauteed shrimp, light butter sauce.
Crispy Chicken Parmesan
$21.00
Parmesan-crusted chicken breast, fresh marinara, provolone, linguine, parmesan cream sauce.
Bucatini Carbonara
$23.00
Bucatini pasta, crispy Pancetta, peas, parmesan cheese, grilled chicken.
Stuffed Rigatoni
$19.00
Ricotta stuffed rigatoni, spicy vodka sauce.
The Main
Herb Roasted Chicken
$20.00
Roasted half chicken, roasted garlic velouté, green beans & mashed yukon gold potatoes.
Braised Short Rib
$29.00
Red wine braised short rib, heirloom carrots, mashed yukon gold potatoes, frizzled onions.
Cider Glazed Salmon
$26.00
Seared bay of fundy salmon, green beans, cranberry pilaf
Center Cut Filet
$42.00
8 oz Grilled filet mignon, garlic herb butter, asparagus, frizzled onions, mashed Yukon gold potatoes.
New York Strip with Shrimp*
$44.00
12oz. New York Strip, 3 jumbo shrimp, caramelized onion steakhouse butter, heirloom carrots, mashed Yukon gold potatoes.