Hand cut French Fries, Golden Brown & Crispy with Fresh Grated Parmesan & Truffle Aioli

Breaded & Fried Roasted Red Pepper Risotto with Marinara & Parmesan Cheese

Fresh Dough topped with House Made Tomato Sauce, Fresh Mozzerella, Basil, Tomato & Balsamic Glaze

Lightly Fried Shrimp Tossed in Sweet & Spicy Crackin' Sauce

Lightly Breaded & Fried Provolone with Fresh Basil Marinara

Fresh Oysters served with Fresh Creamed Spinach, Herbed Breadcrumbs & Bacon

Chilled Spinach & Artichoke Dip with Fried Pita and Artichoke

Fresh Dough Topped with Roasted Squash, Shaved Brussel Sprouts, Apples, Bleu Cheese & a Maple Dijon

Sazon Tuna Topped with Green Onion, Cilantro Crema, Jalapeno accompanied by Mini Tostada Strips

Roasted Garlic White Bean Hummus Garnished with Roasted Peppers, Fried Chickpeas and Crumbled Feta, Served with Warm Toasted Pita

Chicken Stock with Acini di Pep Pasta, Roasted Chicken, Miniature Meatballs & Fresh Veggies

Mixed Greens, Cucumber, Grape Tomato, Red Onion, Crumbled Goat Cheese and Toasted Pine Nuts

Crisp Iceberg Lettuce Topped with Gorgonzola, Bacon Lardon, Red Onion, Tomato and Sweet Bleu Cheese

Crisp Romaine Spears, Grape Tomato, Shaved Parmesan, Garlic Croutons, House Made Caesar Dressing and Sweet Balsamic Drizzle

Baby Spinach Tossed in Creamy Gorgonzola Dressing, Topped with Grape Tomato, Hard Boiled Egg, Crisp Bacon, Roasted Cremini Mushroom, Crumbled Gorgonzola, Frizzled Onion and Grilled Beef Tenderloin

Mixed Greens tossed in Apple Cider Vinaigrette, topped with Apples, Gorgonzola, Spiced Pecans, Bacon Lardons & Grilled Chicken Breast

Mixed Greens tossed with Choice of Dressing, topped with Roasted Squash, Pomegranate Seeds, Hay Stacks & Grilled Salmon

Pastrami with Swiss Cheese, Sauerkraut, 100 Island Dressing on Marble Rye

Breaded & Fried Cod with Lettuce, Tomato and Crackin' Sauce on a Hoagie bun

8oz. of Grilled Fresh Ground Beef, Lettuce, Tomato, Red Onion, Pickle, Ketchup, Roasted Garlic Aioli and Cheddar Cheese on Toasted Brioche Bun

Seared Black Bean Burger Served with Lettuce, Tomato, Frizzled Onions, Provolone, Roasted Garlic Aioli on a Brioche Bun

Southern Fried Chicken Breast topped with Pickles, Red Onions & Nashville Hot Sauce on a Brioche Bun

Braised & Pulled Short Rib Tossed with Pappardelle Pasta in a Rich Beef & Red Wine Reduction, Roasted Cremini Mushrooms & Tender Asparagus

Penne Pasta, Italian Greens, with a Light Butter Sauce & Topped with Sauteed Shrimp

Potato Gnocchi, Shaved Brussel Sprouts, Crispy Maple Pork Belly served in a Pumpkin Boursin Alfredo

Ricotta Stuffed Rigatoni in a Spicy Vodka Sauce 

Parmesan Crusted Chicken Breast topped with Fresh Marinara & Melted Provolone served over Linguine tossed in Parmesan Cream Sauce

Roasted Half Chicken, Roasted Garlic Velouté, Green Beans & Mashed Yukon Gold Potatoes

Seared Bay of Fundy Salmon, Green Beans, Cranberry Pilaf

Grilled 8oz. Center Cut Filet Mignon topped with Garlic Herb Butter & Frizzled Onions served with Sauteed Asparagus & Mashed Yukon Gold Potatoes

Seared Bone-in Pork Chop served with Caramelized Onion Bacon Jam, Heirloom Carrots & Mashed Yukon Potatoes

Braised Short Rib, Red Wine Reduction, Shallot Sauteed Green Beans, Mashed Yukon Gold Potatoes & Frizzled Onions

warm fudge brownie| french vanilla ice cream | chocolate sauce | caramel sauce | fresh whipped cream

thick peanut butter mousse| chocolate cookie crust | chocolate sauce | fresh whipped cream